This recipe is for making very dark, very rich chocolate. You can always adjust the honey to suit your tastes. Half of this recipe will fix the most stubborn of chocolate cravings.
• 2 tablespoons butter (or other fat)
• 6 tablespoons cocoa powder
1. Gently melt the butter. Add the raw honey and whisk with a fork. Stir in the cocoa powder until well combined.
2 At this point you should have something between pourable chocolate and frosting. Let it cool and eat it with a spoon or refrigerate to harden into whatever chocolate mold you want to use.